For top-quality oysters, call 02 6554 7455
OYSTERS
Sydney Rock Oysters
At Graham Barclay Oysters, we are proud producers of some of the best oysters in the world. Specialising in Sydney Rock Oysters, we sell to restaurants, wholesalers and the public. Whether you’re sourcing entrées for your restaurant or you want something outstanding to serve to your guests at home, we are happy to help.
Our oysters get their texture and flavour from the beautiful waters of Wallis Lake. Mother Nature’s gifts and our hard work combine to create oysters that are fresh, delicious and all-natural. They have been recognised as some of the best in Australia, and they are known as delicious delicacies all over the world. Simply put, you can’t go wrong with Sydney Rock Oysters, and you doubly can’t go wrong with Graham Barclay Oysters!
Wallis Lake Oyster Quick Facts
Learn a little more about the current trade in Sydney Rock Oysters.
- Wallis Lake and its estuary are about 85 km 2
– which is 1 ½ times the size of Sydney Harbour.
- This estuary produces about 40% of all New South Wales Sydney Rock Oysters.
- About 16 million Sydney Rock Oysters are sold every year. Those that come from Wallis Lake contribute about $8 million to the local economy.
- Approximately 28 local farmers control 340 hectares of lake, river and estuary. Of these, Graham Barclay Oysters is one of the largest, with 35 full-time employees and seasonal help.
Source: NSW Dept. Industry and Investment Aquaculture Production Data 2011/2012.
If you’re eager to learn more about Graham Barclay Oysters, then we urge you to contact us
today. You’ll be enjoying your fresh, all-natural Sydney Rock Oysters before you know it.