A third-generation business, Graham Barclay Oysters produces and supplies some of the finest-quality shellfish grown in Australia. Our oysters are widely regarded as one of the world’s premium seafood delicacies. Grown in the beautiful, crystal-clear waters of Wallis Lake, our Sydney Rock Oysters must be tasted to be believed. These oysters are unique to the East Coast of Australia and can live for up to 2 weeks out of the water. Though named for Sydney, in truth they have been cultivated in estuaries up and down the coast for over a century. Today, Graham Barclay Oysters is the leading supplier of fresh, local Sydney Rock Oysters (opened, unopened and bottled) direct to the public.
We are currently open 6 days a week, including most Public Holidays.
An oyster takes its taste and character from the water it lives in. Crisp, clean water produces fresh, tasty oysters. Because the local council has kept Wallis Lake so clear and beautiful, we are able to produce some of the best oysters the world over. For outstanding flavour and a taste that has made our oysters delicacies all over the world, look no further than Graham Barclay Oysters.
Contact us today for enquiries and additional information.
Thank you for contacting us. We will get back to you as soon as possible
Oops, there was an error sending your message. Please try again later